When that salty and candy craving strikes, these toffee dessert bars can be calling your title. Layered with simply the correct quantity of toffee crunch, these indulgent treats are sure to turn into addicting (sorry, not sorry!). Somewhat salty, somewhat candy—it’s the very best of each worlds, all wrapped up in a single scrumptious bar!
You might also wish to make a batch of our fast and simple homemade toffee too! Or use it to create your individual toffee bits.
Why Our Recipe
- A buttery, crumbly crust topped with gooey layers of toffee bits, sweetened condensed milk, and chocolate.
- Nothing fancy right here, simply pantry staples that produce an indulgent deal with.
- Somewhat candy and somewhat salty with an non-obligatory sea salt sprinkle.
These dessert bars are the proper instance of a present that retains on giving. The shortbread crust alone is a deal with, and with each layer, it simply retains getting higher and higher! And the very best half? They’re made with components you most likely have already got in your pantry, so you may whip them up very quickly everytime you want a scrumptious deal with.
Ingredient Notes
- Butter: Salted butter works greatest, however you need to use unsalted butter with a pinch of salt. Make sure that your butter is chilly, because it helps create a extra crumbly texture within the crust.
- All-Objective Flour: Follow common all-purpose flour for the very best texture. Gluten-free choices can work, however they might alter the feel barely.
- Sugar: White granulated sugar works greatest for sweetness.
- Chocolate Chips: Provides sweetness. You need to use darkish, milk, and even white chocolate chips for a enjoyable twist.
- Toffee Bits: We desire utilizing our do-it-yourself toffee, finely chopped, however store-bought toffee bits (normally discovered close to the chocolate chips) work nicely too.
- Sweetened Condensed Milk: Binds the layers collectively and provides creamy sweetness. Word that that is totally different from evaporated milk.
Caramelizing The Sweetened Condensed Milk
An necessary step to getting the very best style and texture in your dessert bars is making certain the sweetened condensed milk caramelizes throughout baking. Make sure that the condensed milk turns into bubbly and barely browned (verify across the edges) to ensure it’s cooked sufficient and never syrupy. It will give your bars the proper texture and forestall them from changing into soggy.
Permit Bars to Harden
One of the crucial necessary steps in making these dessert bars is permitting them to harden earlier than chopping. In the event you attempt to reduce your toffee dessert bars whereas they’re nonetheless heat, they’ll flip right into a pile of goo. Let the bars cool fully and arrange earlier than slicing into evenly reduce items.
Storage Directions
Retailer leftovers in an hermetic container for 5-6 days.
Freeze leftover parts in an hermetic container or resealable plastic freezer bag. You could wish to put parchment paper in between items to forestall sticking. Thaw within the fridge in a single day.
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